After making my first batch of three fruit marmalade in 2000 the idea for a jam making company was considered.  After discussing this idea with friends and family the name of the company and production venue were penned.  The name of the company  was thought of by myself and one of my best friends (Debbie), “Bermuda Jamsations” because of the sensational flavor and uniqueness of the product and my home island Bermuda.  And, the production venue, “Queen City Jam Factory” was named because of the location in Charlotte, NC (my kitchen) where these tasteful creations are made.

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Over the years I have continued to create many other flavors of jams, jellies, salsa, preserves, steak sauce, applesauce, and more.  I know that this is a God-given talent to create these sensations but as we so often do, I procrastinated until now, and have finally stopped putting off the inevitable to follow this calling to not only go beyond the borders of my family and friends but to pursue incorporating the company and venturing out into the deep to become a household name for jam and jelly lovers locally, nationally and around the world.