For Filling:

In saucepan, combine sugar and flour and stir in milk.

Cook over low heat, stirring constantly until thick.

In small bowl beat 4 eggs.

Stir in a small amount of hot mix into beaten eggs, then pour eggs into pan and stir.

Keep cooking over low heat stirring constantly for about 2 more minutes.

Stir in butter and vanilla and set pan aside to cool.

 

Sauce:

7oz Bermuda Jamsations Hot Pepper Jelly

 

Assemble:

Put a spoonful of filing in crepe and fold in favorite pattern.

Top with a spoonful of warm sauce.

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Recipe:  Courtesy of Food.com